This weekend I made some fresh homemade baby food for our little food connoisseur. On the menu was a delectable selection of organic sweet potatoe, carefully steamed to supple perfection, and pureed with just a hint of fresh milk into velvety goodness. For dessert Monsieur was served an elegant portion of sweet organic pear, slowly simmered in crystal clear spring water, and blended with it's own juice to create a warm sugary treat. After dinner, I scraped the remains from the floor and his eyebrows and then wiped the spit up from his chin with his dirty bib and shirt.
0 comments:
Post a Comment